L’Altro Buca serves Italian cuisine prepared with delightful simplicity and a few modern twists.
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STARTERS
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Tuna tartare
Japanese style, with ponzu vinaigrette & tempura oyster
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Tomato soup
with whipped horseradish & chive creme fraiche, grilled cheese toast
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Rillettes
of pork belly with smoked bacon bread & piccallilli
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MAINS
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Beef tenderloin
with oxtail ravioli, garlic pomme puree, Madeira jus
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Fillet of cod
Basquaise, with chorizo, steamed mussels, rose wine, espelette pepper
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Poached and roasted capon
with braised lettuce & peas, mushroom duxelles, fondant potato
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DESSERTS
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Sorbetto
with moscato d’asti
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Shropshire blue cheese
with sour cherry jam & oatmeal biscuits
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Armagnac soaked prunes
with vanilla bean ice cream & walnut brittle
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3 courses for $38
Wine pairings available
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focaccia bread 3.75 | sparkling mineral water 5.95 | filtered still water 2.95
desserts 7.5 | dark-roast Italian coffee 2.75 with biscotti 3.75 | hot water & lemon 1.95
split charge 2.5 | Visa, Mastercard, Amex & Interac accepted | One check per table please |
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Dinner served seven nights from 5 pm.
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